On 2019-07-28, barbie gee > wrote:
>
>
> On Mon, 22 Jul 2019, tert in seattle wrote:
>
>> I've made it twice now - melt butter, sautee a cup or so of chopped
>> spinach for a minute, pour in 3 whisked eggs to which you've already
>> added about a quarter cup finely grated parmesan, and cook, stirring,
>> until done - easy, nutritious and delicious
>>
>>
>
> I have used those 3 ingredients PLUS leftover rice, to make a kinda
> "frittorta".
>
> Heat some butter in a skillet, mix all the ingredients and
> pour into the hot skillet. Cook til it sets. You can brown it in the
> broiler.

Sounds kinda like Quiche Lorrain. Only need to add 8 ozs of heavy
cream (US stores). Don't ferget to squeeze all the water outta the
spinach. (I have no clue what I'm talkin' 'bout).

nb