"cshenk" wrote in message
...

Ophelia wrote:

> "dsi1" wrote in message
> ...
>
> On Friday, July 26, 2019 at 12:34:57 AM UTC-10, Ophelia wrote:
> >
> >
> > I don't know. My type is short grain used here for rice
> > puddings
> >
>
> Thanks for the clarification. Mochi rice is a different type of rice,
> one that is high in gluten. Beat me how that is. It is prepared by
> steaming and is quite chewy. I think it would work swell in rice
> pudding. I had some at a Thai restaurant on Sunday. It was mochi rice
> in sweetened coconut cream. Gosh, it's good stuff.
>
> https://www.youtube.com/watch?v=osGfh5A7ta0
>
> ====
>
> Is that short grain rice?

There are many types of short grain rice.

====

Yes, I know, but I was asking if 'that' rice, was short grain!