On Mon, 29 Jul 2019 12:10:14 -0700 (PDT), "
> wrote:

>On Monday, July 29, 2019 at 2:02:26 PM UTC-5, Jinx the Minx wrote:
>>
>> Only 190 degrees, in an air fryer, for 35 minutes? LOLOL. You cannot make
>> up your own canning rules. Unless you want botulism, of course.
>>
>If he wants to try his hand at pickles maybe he should try one of the
>'refrigerator' bread and butter pickle recipes. But I agree, with such a low
>temperature for such a short amount of time he's looking at a trip to the
>emergency room if he can pry himself off the toilet seat while simultaneously
>hanging his head in a bucket.
>
>I do think you nailed it with "You cannot make up your own canning rules."

actually when pickling you dont have to heat it at all, it just takes
longer to "pickle" the veg, the heat just speeds up the process. The
vinegar is what keeps the stuff sterile.

You people just want something to bitch about...

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____/~~~sine qua non~~~\____