On Mon, 29 Jul 2019 18:48:56 +0000 (UTC), tert in seattle
> wrote:

writes:
>>
>>
>>On Mon, 22 Jul 2019, tert in seattle wrote:
>>
>>> I've made it twice now - melt butter, sautee a cup or so of chopped
>>> spinach for a minute, pour in 3 whisked eggs to which you've already
>>> added about a quarter cup finely grated parmesan, and cook, stirring,
>>> until done - easy, nutritious and delicious
>>>
>>>
>>
>>I have used those 3 ingredients PLUS leftover rice, to make a kinda
>>"frittorta".
>>
>>Heat some butter in a skillet, mix all the ingredients and
>>pour into the hot skillet. Cook til it sets. You can brown it in the
>>broiler.
>
>that makes me think of the savory oatmeal I made yesterday
>
>1. make oatmeal
>2. fry up some garlic in olive oil
>3. pour the oatmeal on the garlic and mix together
>4. mix in grated cheddar right when you take off the heat
>5. top with fried egg, s & p

Interesting idea, it's good to find new ways to use oatmeal.