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songbird

wrote:
> On Tue, 30 Jul 2019 14:07:47 -0400, songbird >
> wrote:
>
>>Jinx the Minx wrote:
>>...
>>> Oven canning isnât recommended because it has been proven to be not all
>>> that safe, despite people âknowing what theyâre doingâ?.
>>
>> i'll gladly teach anyone to do it and they'll be safe.
>
> I am not trying to boast, I have not even suggesting someone do it the
> ways that I do it. I have watched instructional videos and use temps
> and times greater than what they use simply because I use an airfryer
> and not the water method in order for safety and time. The only thing
> I am doing is publishing what I am doing and the results I am getting
> which so far is pretty damn good.
>
> Every jar of jam that I have made is delicious and not in the least
> has a off putting or stale taste. Jams that are 2 months old taste
> just as fresh as the jams that were hours old. The only preservatives
> I use are salt and heat.
>
> The same goes for the veggies I have pickled.

the problem with botulism is that it is tasteless and
odorless...

likely you know this but perhaps others don't...

songbird