On 7/29/2019 8:43 PM, Ed Pawlowski wrote:

> How do you cook your bacon?
>
> I do it in the fry pan or on a griddle.

Likewise.

My late MIL always advocated "real fat" (butter, bacon grease, etc
.....specially fer baking), but lately I've become alarmed.

It seems to be clogging my veins! I can feel it, when I gei "clogged
up" and my heart begins to pound. My blood pressure is low, yet my
heart is pounding. What is that?

nb