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Cooking bacon
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Cooking bacon
On Wed, 31 Jul 2019 10:53:36 -0400, Gary > wrote:
>Bruce wrote:
>>
>>
wrote:
>> >During the war in the UK rationing was severe and often for lunch my
>> >grandmother cut what she called door stoppers of bread (nearly an inch
>> >thick) spread it lavishly with drippings, not just bacon but also from
>> >roast meat, then topped that with a heavy dose of rough salt. Tasted
>> >marvellous!
>>
>> Hunger is the best sauce.
>
>I remember once Cheri wrote that she would kill and eat her
>beloved cat if she got hungry enough. I said nothing at the time
>but I frowned at that comment. >;-o
I realise hunger could drive you but I could neither do it nor eat it
afterwards.
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