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Bruce[_28_]

On Wed, 31 Jul 2019 14:55:06 +0100, Janet > wrote:

>In article >, says...
>>
>> I do that when I make jam or jelly.
>
> +1
> They are still piping hot when I
> pour in the boiling hot jam.
>
> +1
>
> I seal them and that's that! So-called
> "processing" afterwards is completely unnecessary.
>
> +1
>
> It beats me why
> people think they have to carry on cooking the filled jars in boiling water.
>
> Americans must have been conned by US commercial jam and pickle makers,
> into believing that making your own is exhaustingly labour intensive and
> vewwy vewwy dangerous.
>
> The real danger is that American shoppers might discover how easy and
> delicious home made preserves are, then
>
> A)stop buying commercial crap altogether
> B) demand a better standard of commercial jams and pickles.

lol