On Wed, 31 Jul 2019 21:04:47 +0100, "Ophelia"
> wrote:

>"dsi1" wrote in message
...
>
>On Tuesday, July 30, 2019 at 11:47:21 PM UTC-10, Cindy Hamilton wrote:
>>
>> Braised short ribs are not uniquely American. There's a lot more to
>> Italian
>> food than pasta. Sounds like your restaurant is deficient if they only
>> have
>> pasta, pasta, pasta.
>>
>> Cindy Hamilton
>
>I think I outta know an American dish when I sees it. The dead giveaway was
>the American style barbecue sauce on top. If that ain't enough, there's also
>the coleslaw and baked potatoes.
>
>Yoose can get anything you want at that restaurant and it's all going to
>come with pasta on the side or on the bottom. A pizza or a salad won't come
>with pasta, but I'd rather have a Spam musubi with some Pez on the side than
>those two items.
>
>Also, it's not MY restaurant and I try to avoid going there if I can. As far
>as it being deficient, it seems like every other Italian restaurant that
>I've even been to. Hopefully, things are different in Italy.
>
>Three strikes, yer out!
>======
>
> Pez?

PEZ???
https://www.amazon.com/s?k=pez+dispe...nb_sb_ss_i_4_3