> wrote in message
...
> On Tue, 30 Jul 2019 18:46:15 -0700, "Julie Bove"
> > wrote:
>
>>
>>"songbird" > wrote in message
...
>>> Jinx the Minx wrote:
>>> ...
>>>> Those ?oold fashioned?? ways are there because they are safe. Your
>>>> new
>>>> fangled method is.....dangerous.
>>>
>>> oven canning was common before BWB came along.
>>> we still oven can now. no problems, but we know
>>> what we're doing.
>>>
>>> i will not oven can anything low acid, but the
>>> recipe posted by the OP does have enough acid in
>>> it to be just fine IMO.
>>
>>Not if he's using pasta sauce jars!
>
> how is a pasta jar different than a pickle jar. Last I heard they were
> both sand melted down into glass...

You should be using Ball or Kerr canning jars.