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Ed Pawlowski[_5_]

On 8/6/2019 1:50 PM, wrote:
> On Tuesday, August 6, 2019 at 12:19:39 PM UTC-5, A Moose in Love wrote:
>>
>> My cousin made a really good strawberry rhubarb jam using locally grown strawberries. Wonderful stuff. She also put in a small amount of nice bitter orange peel. But then, I've never met a jam I didn't like.
>>
> Back during the Crusades when I was just barely a teenager there was a jar of
> quince seed jam on the kitchen table. Being a goofy teenager I thought it
> sounded just disgusting; don't ask me why, you know teenagers can be real
> ding-a-lings at times. Anyway, with some trepidation I smeared a bit on
> either a biscuit or toast and had no high expectations. Oh my! Much to my
> amazement it was simply delicious!!
>
> Can't even find the stuff on grocery shelves now. GRRRRRRRRR I think the
> only place I could snag a jar now is at the once-a-month flea market at the
> Mennonite stand. The Amish stand would probably have it for sale, too.
>

You can buy a jar or buy a case. The Trappist make great preserves. I
always have a jar of strawberry. Have some on toast or English uffin
most days.

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