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Colgake

" > wrote

> says...
>>
>> I accidentally bought low fat cheddar cheese -- tiny wording, package
>> was almost identical to the regular stuff. My wife tried it first and
>> was horrified, I tried it and tend to agree. It's thin tasting and
>> has a different texture.
>>
>> Does anyone have ideas for what we can do with almost a pound of the
>> stuff? Haven't used it before, so not sure if it's possible to put it
>> in something like mac and cheese and have it come out ok by
>> compensating by adding anything else (besides five pounds of regular
>> cheese, of course).
>>
> Have you ever had fromunda cheese?

I'm going to make a wild guess that has something to do with bofa.