On Tue, 06 Aug 2019 13:29:54 -0500, "cshenk" > wrote:

>Julie Bove wrote:
>
>> "Colgake" > wrote in message
>> ...
>> > I accidentally bought low fat cheddar cheese -- tiny wording,
>> > package was almost identical to the regular stuff. My wife tried it
>> > first and was horrified, I tried it and tend to agree. It's thin
>> > tasting and has a different texture.
>> >
>> > Does anyone have ideas for what we can do with almost a pound of
>> > the stuff? Haven't used it before, so not sure if it's possible
>> > to put it in something like mac and cheese and have it come out ok
>> > by compensating by adding anything else (besides five pounds of
>> > regular cheese, of course).
>>
>> It's only a pound. Toss it out!
>
>Julie, some people will at least try to use a food up before
>tossing.....

Use it for toasties. It gets more flavour when it warms and melts. And
if you're worried about your cholesterol, just use a double layer of
cheese.