D. Sutton > wrote in message >. ..
> I'm about to make some challah for the upcoming jewish holidays and
> want it to be fresh for dinner on saturday night, but won't have time
> all day saturday to make it and let it rise, etc.
>
> Would it work if I prepared the dough on friday night and let it rise
> in the fridge overnight? The recipe calls for rising time of only 90
> minutes, so would it be okay to sit in the fridge for hours? Would it
> rise just the same in there? Is there a special way to break up bread
> recipes when the dough is going to sit overnight?
>
> any help is appreciated.
>
> thanks.




proving dough overnight in the fridge is fine---as long as there is
not a fridge shelf directly above, it will rise and stick to it.I know
through experience and what a gooey mess it was.
cheers Paula.