On Tuesday, August 6, 2019 at 4:13:03 PM UTC-5, Dave Smith wrote:
>
> On 2019-08-06 12:53 p.m., wrote:
>
> > Sounds very, very good. My breakfast was spinach, scrambled eggs,
> > and grated parmesan cheese. Of course, all cooked together in the
> > skillet.
> >
>
>
> I have never done that with Parmesan. I used a hot sauce instead of the
> cheese, preferably Trinidadian. I don't normally eat spinach. I don't
> like it steamed. I will eat small amounts of a spinach salad, and have
> no real issue with spinach in mixed greens. However, I love the
> combination of spinach and eggs.
>
Give it a try, I bet you'd like it. Those spinach leaves wilt in the butter
in the skillet in about a minute; makes you think "where did that big bunch
I put in there go??"

One of the first times I can remember eating spinach was at a friends house
and she had grilled some hamburgers. She apologized because she had no
lettuce to go on the burgers but she did have baby spinach leaves. I'm
thinking to myself "good grief, you can't do any better than this?" Boy,
what a nice surprise the spinach on the burgers instead of lettuce was!