I saw a simple recipe that had some of my favorite things to eat. Sure,
I'll try that. The recipe was in an email from Falk Culinair. I
happened to have a couple of big tasty peaches and was making grilled
pork chops.

So, I cut the peaches, added the other stuff and cooked. Whipped it up
as instructed. Tasted it and then tossed it. I think one problem was
too much pepper. It did not have a pleasant peachy taste that I though
it would have. It was overpowered by the pepper but still had an odd
flavor.

Sticky Peach Sauce
4 to 6 peaches, pitted, peeled and sliced
¼ to ½ cup honey (depending on how sweet your peaches are)
¼ cup bourbon
1 tsp salt
½ tsp freshly-ground black pepper

Combine all ingredients in your Falk Dutch Oven and cook over medium
heat until your peaches are soft. Puree with an immersion or regular
blender until smooth. Adjust seasoning if necessary. We like to serve
this with pork that is grilled or cooked in our slow cooker.