On 8/6/2019 6:34 PM, Ed Pawlowski wrote:
> I saw a simple recipe that had some of my favorite things to eat.
> Sure, I'll try that.Â* The recipe was in an email from Falk Culinair.Â*
> I happened to have a couple of big tasty peaches and was making
> grilled pork chops.
>
> So, I cut the peaches, added the other stuff and cooked.Â* Whipped it
> up as instructed.Â* Tasted it and then tossed it.Â* I think one problem
> was too much pepper.Â* It did not have a pleasant peachy taste that I
> though it would have.Â* It was overpowered by the pepper but still had
> an odd flavor.
>
> Sticky Peach Sauce
> 4 to 6 peaches, pitted, peeled and sliced
> ¼ to ½Â* cup honey (depending on how sweet your peaches are)
> ¼Â* cup bourbon
> 1 tsp salt
> ½ tsp freshly-ground black pepper
>
> Combine all ingredients in your Falk Dutch Oven and cook over medium
> heat until your peaches are soft.Â* Puree with an immersion or regular
> blender until smooth.Â*Â* Adjust seasoning if necessary. We like to
> serve this with pork that is grilled or cooked in our slow cooker.

Â* Leave the salt and pepper out and it might be good on pancakes ...
alas , we have no fresh peaches left .

--
Snag
Yes , I'm old
and crochety - and armed .
Get outta my woods !