"jmcquown" > writes:
>PENMART01 wrote:
>> (SportKite1) writes:
>>
>>>> From: "Pat DiPersia"
>>>
>>>> I've done some research on the subject of cooking filets, and
>>>> everything I can find says, "Do NOT do anything to the steaks
>>>> before cooking them." They mean not add seasoning, spices, etc.
>>>> The biggest concern is adding anything that contains salt to the
>>>> filet, which will pull all the juices out of the meat. At least
>>>> that part I can agree on.
>>>
>>> I don't. Every chef I know seasons new york strips, porterhouse,
>>> filet, ribeyes, etc with a good bit of salt and pepper
>>
>> You must be clairvoyant... how else were you able to determine that
>> the imbecile poster is refering to *beef*... for all we know the dumb
>> shit is talking fish.
>>
>Oh come on, Sheldon. I suspect if the OP was referring to Halibut steaks or
>Tuna steaks or Swordfish steaks he/she would have specified fish steaks.
>Everyone else figured out the OP was talking about beef steaks.
Not everyone, only the morons.
---= BOYCOTT FRENCH--GERMAN (belgium) =---
---= Move UNITED NATIONS To Paris =---
Sheldon
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"Life would be devoid of all meaning were it without tribulation."