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Dave Smith[_1_]

On 2019-08-06 7:24 p.m., wrote:
> On Tuesday, August 6, 2019 at 4:13:03 PM UTC-5, Dave Smith wrote:
>>
>> On 2019-08-06 12:53 p.m., wrote:
>>
>>> Sounds very, very good. My breakfast was spinach, scrambled eggs,
>>> and grated parmesan cheese. Of course, all cooked together in the
>>> skillet.
>>>
>>
>>
>> I have never done that with Parmesan. I used a hot sauce instead of the
>> cheese, preferably Trinidadian. I don't normally eat spinach. I don't
>> like it steamed. I will eat small amounts of a spinach salad, and have
>> no real issue with spinach in mixed greens. However, I love the
>> combination of spinach and eggs.
>>
> Give it a try, I bet you'd like it. Those spinach leaves wilt in the butter
> in the skillet in about a minute; makes you think "where did that big bunch
> I put in there go??"
>

I have had scrambled eggs and spinach. I have posted about it here. It
is the Parmesan I have not had with it. I like with with hot sauce.
Eggs, spinach and hot sauce. As little as I usually care for spinach, I
live it with eggs.

> One of the first times I can remember eating spinach was at a friends house
> and she had grilled some hamburgers. She apologized because she had no
> lettuce to go on the burgers but she did have baby spinach leaves. I'm
> thinking to myself "good grief, you can't do any better than this?" Boy,
> what a nice surprise the spinach on the burgers instead of lettuce was!
>

I have not had it with burgers. I have stuffed chicken breasts with
spinach, feta and garlic.