"Bruce" > wrote in message
...
> On Tue, 06 Aug 2019 13:29:54 -0500, "cshenk" > wrote:
>
>>Julie Bove wrote:
>>
>>> "Colgake" > wrote in message
>>> ...
>>> > I accidentally bought low fat cheddar cheese -- tiny wording,
>>> > package was almost identical to the regular stuff. My wife tried it
>>> > first and was horrified, I tried it and tend to agree. It's thin
>>> > tasting and has a different texture.
>>> >
>>> > Does anyone have ideas for what we can do with almost a pound of
>>> > the stuff? Haven't used it before, so not sure if it's possible
>>> > to put it in something like mac and cheese and have it come out ok
>>> > by compensating by adding anything else (besides five pounds of
>>> > regular cheese, of course).
>>>
>>> It's only a pound. Toss it out!
>>
>>Julie, some people will at least try to use a food up before
>>tossing.....
>
> Use it for toasties. It gets more flavour when it warms and melts. And
> if you're worried about your cholesterol, just use a double layer of
> cheese.

Melts? That stuff doesn't really melt. My dietician had me eat it when I was
first diagnosed with diabetes. She also told me to add margarine to my
vegetables because I wasn't eating enough fat. No to both.