On Tue, 6 Aug 2019 21:12:56 -0700, "Julie Bove"
> wrote:

>
>"Bruce" > wrote in message
.. .
>> On Tue, 06 Aug 2019 13:29:54 -0500, "cshenk" > wrote:
>>
>>>Julie Bove wrote:
>>>
>>>> "Colgake" > wrote in message
>>>> ...
>>>> > I accidentally bought low fat cheddar cheese -- tiny wording,
>>>> > package was almost identical to the regular stuff. My wife tried it
>>>> > first and was horrified, I tried it and tend to agree. It's thin
>>>> > tasting and has a different texture.
>>>> >
>>>> > Does anyone have ideas for what we can do with almost a pound of
>>>> > the stuff? Haven't used it before, so not sure if it's possible
>>>> > to put it in something like mac and cheese and have it come out ok
>>>> > by compensating by adding anything else (besides five pounds of
>>>> > regular cheese, of course).
>>>>
>>>> It's only a pound. Toss it out!
>>>
>>>Julie, some people will at least try to use a food up before
>>>tossing.....
>>
>> Use it for toasties. It gets more flavour when it warms and melts. And
>> if you're worried about your cholesterol, just use a double layer of
>> cheese.
>
>Melts? That stuff doesn't really melt. My dietician had me eat it when I was
>first diagnosed with diabetes. She also told me to add margarine to my
>vegetables because I wasn't eating enough fat. No to both.

The stuff we get is fine with me.