Ophelia wrote:
>
> Day before yesterday I tried a
> new recipe for Creamy Chicken and Mushrooms.
>
> I can't share the recipe because I tossed it, but it was so rich ...
> even D. couldn't eat much. Out it went and I cooked up a quick veg and rice
> stir fry.
>
> What a waste though, eh?

Certainly was a waste. I wish you kept the recipe though. I'd
like to see it. It sounds good but looking at the recipe might
tell me different.

I'm not so picky with food as many here seem to be. If I make
something or get invited somewhere for dinner, etc. I might not
care much for something that much and will never make it again
but I've never had a problem eating it.

I have NEVER encountered a food that I would spit out or toss out
unless it tasted like it had gone bad (out of date) and I thought
it might be risky to eat.