On Wed, 7 Aug 2019 09:10:14 -0600, notbob > wrote:

>Got rid if all my non-stick skillets, etc. Now, what?
>
>How do I cook an egg? I'd like to do scrambled, lately, but scrambled
>seem to be out. Too messy. My steel skillet is OK with fried and
>over-easy, what I bought non-stick fer. but my scrambled eggs are a
>mess. I've got a couple of Wagner's (not cooked in 'em fer yrs), but
>both are currently being reconditioned. Gotta start from scratch
>(seasoining) on the larger Wagner. I got flax seed oil.
>
>Gotta carbon steel skillet (Fr.), but it sucks fer scrambled. Likewise,
>my enameled Cuesances no. 26 (pre-dates Le Creuset) 26mm skillet. Maybe
>if I use more oil, like with aluminum (aluminium fer you Limey's).

No non-stick anything here, just stainless, cast iron and some enamel.
It's just down to practice and experience to avoid stuff sticking too
much.