On 8/7/2019 7:45 PM, Je�us wrote:
> On Tue, 6 Aug 2019 21:48:36 -0500, Hank Rogers >
> wrote:
>
>> Je?us wrote:
>>> On Tue, 6 Aug 2019 19:34:35 -0400, Ed Pawlowski > wrote:
>>>
>>>> I saw a simple recipe that had some of my favorite things to eat. Sure,
>>>> I'll try that. The recipe was in an email from Falk Culinair. I
>>>> happened to have a couple of big tasty peaches and was making grilled
>>>> pork chops.
>>>>
>>>> So, I cut the peaches, added the other stuff and cooked. Whipped it up
>>>> as instructed. Tasted it and then tossed it. I think one problem was
>>>> too much pepper. It did not have a pleasant peachy taste that I though
>>>> it would have. It was overpowered by the pepper but still had an odd
>>>> flavor.
>>>>
>>>> Sticky Peach Sauce
>>>> 4 to 6 peaches, pitted, peeled and sliced
>>>> ¼ to ½ cup honey (depending on how sweet your peaches are)
>>>> ¼ cup bourbon
>>>> 1 tsp salt
>>>> ½ tsp freshly-ground black pepper
>>>>
>>>> Combine all ingredients in your Falk Dutch Oven and cook over medium
>>>> heat until your peaches are soft. Puree with an immersion or regular
>>>> blender until smooth. Adjust seasoning if necessary. We like to serve
>>>> this with pork that is grilled or cooked in our slow cooker.
>>>
>>> For me I'd either omit the pepper completely or use a very small
>>> amount. Peaches + pepper = no thanks, IMO.
>>>
>>
>> I never tried pepper on peaches, but always put a good bit on
>> cantaloupe.
>
> I would never have thought to try it.
>
If you ever want to compare the flavor of different pepper, try
watermelon.