On 8/6/2019 8:00 PM, Je�us wrote:
> On Tue, 6 Aug 2019 19:34:35 -0400, Ed Pawlowski > wrote:
>
>> I saw a simple recipe that had some of my favorite things to eat. Sure,
>> I'll try that. The recipe was in an email from Falk Culinair. I
>> happened to have a couple of big tasty peaches and was making grilled
>> pork chops.
>>
>> So, I cut the peaches, added the other stuff and cooked. Whipped it up
>> as instructed. Tasted it and then tossed it. I think one problem was
>> too much pepper. It did not have a pleasant peachy taste that I though
>> it would have. It was overpowered by the pepper but still had an odd
>> flavor.
>>
>> Sticky Peach Sauce
>> 4 to 6 peaches, pitted, peeled and sliced
>> ¼ to ½ cup honey (depending on how sweet your peaches are)
>> ¼ cup bourbon
>> 1 tsp salt
>> ½ tsp freshly-ground black pepper
>>
>> Combine all ingredients in your Falk Dutch Oven and cook over medium
>> heat until your peaches are soft. Puree with an immersion or regular
>> blender until smooth. Adjust seasoning if necessary. We like to serve
>> this with pork that is grilled or cooked in our slow cooker.
>
> For me I'd either omit the pepper completely or use a very small
> amount. Peaches + pepper = no thanks, IMO.
>
That struck me as odd, too.

Jill