"Melba's Jammin'" > wrote in message
...
> In article >, "UGAK9"
> > wrote:
> (snip_
>> Barb,
>>
>> I make a Tomato Basil preserve that I put over a block of cream
>> cheese and serve with crackers.....the same way most folks serve
>> Pepper Jelly......as an hors d'oeuvre.
>> Lana Stuart
>
> How do you think this sweet thang would work there?
> --
> -Barb, <www.jamlady.eboard.com> Updated 9-22-04; Fairs Fare tab.
> "Peace will come when the power of love overcomes the love of power."
> -Jimi Hendrix, and Lt. Joe Corcoran, Retired; St. Paul PD, Homicide Divn.
>
Hi Barb,

The preserve I make is sweet and works great with the cream cheese (I think
a good, sharp cheddar would be great with it as well -- square of cheddar on
top of a Triscuit, spoon on a little tomato preserves and top with a little
sliver of chive). Whenever I serve it, folks always ask where I got it.
When I tell them I made it and that I make lots of preserves, pickles, and
such they get a big kick out of how "quaint" I am :-)

Lana