In article >, The Fat Guy
> wrote:

> Got caught up at work this week (barely touched my fridge), and realized
> that the ribs I bought last Sunday to BBQ then were in the fridge all
> week. I'm pretty meticulous on the temps of my fridge (usually 36-38
> F), but I'm also not accustomed to keeping meat for an entire week.
>
> Do the ribs now = garbage, or is there anyone here that eats pork after
> it's been in the fridge this long with no ill effects. If it helps any,
> the 'by-date' was 9-13. I usually err on the side of tossing stuff when
> in doubt, but I hate to dump $34 in ribs when they would be so delicious
> cooked
>
> Thanks,
> Fat Guy

Toss 'em -- my way!!
--
-Barb, <www.jamlady.eboard.com> Updated 9-18-04; Sushi Story
"Peace will come when the power of love overcomes the love of power."
-Jimi Hendrix, and Lt. Joe Corcoran, Retired; St. Paul PD, Homicide Divn.