A.C. wrote:

> Nancree wrote:
>
>
>>Are "lobster rolls" just lobster meat on a bun? What kind of bun? Is it
>
> just
>
>>dry lobster (no mayo), or a special dressing? Lettuce? Any additions?
>>Sounds as though it could be pretty dry unless it is done right.
>>
>>Thanks for any info.
>>Nancree
>
>
> if i'm not mistaken, they are sushi.
>
>

There are more different recipes for lobster rolls then you can shake
a stick at. *But*, sushi they are not. The lobster needs to be cooked.

Some have mayo, some don't. Personal preference I guess.

There are "no rules in a knive fight Butch". ;-) Do 'em how ever you
like 'em but please cook and chill the lobster first.

--
Steve

Experience is a wonderful thing. It enables you to recognize a mistake
when you make it again.