On 2019-08-10 3:34 p.m., notbob wrote:
> On 8/10/2019 10:59 AM, Ophelia wrote:
>
>> Â*Â* I've never had that soup but that duck looks really good
>
> Ate a whole duck at "Rusty Scupper" in Sacramento, CA.Â* It was great!
>
> Always heard whole duck was "greasy".Â* Not so.Â* I thought it one of the
> best birds I'd ever eaten.Â* 
>
I don't know about duck being greasy, but there is a lot of fat in one.
I remember he first time my mother cooked duck and I was looking through
over window and watching them shrink. Once they get heated up and
started really cooking you can see the fat running down and the birds
getting smaller. There is is a lot of fat that comes off them but the
meat is not greasy.