On Sun, 11 Aug 2019 04:31:58 -0700 (PDT), Cindy Hamilton
> wrote:

>On Saturday, August 10, 2019 at 3:10:08 PM UTC-4, U.S. Janet B. wrote:
>> On Sat, 10 Aug 2019 10:23:39 -0700 (PDT), Cindy Hamilton
>> > wrote:
>>
>> >On Saturday, August 10, 2019 at 1:02:29 PM UTC-4, Gary wrote:
>> >> "U.S. Janet B." wrote:
>> >> >
>> >> > Tiny little new potato babies from the potatoes we recently dug, a
>> >> > small cabbage cut early and a portion of wild caught salmon for each
>> >> > of us. Watermelon for dessert
>> >>
>> >> My dinner last night was the last pint of pea soup along with a
>> >> slice of multigrain bread. A raspberry filled donut for desert.
>> >
>> >Last night was grilled kielbasa, green beans with a little bacon
>> >grease, and bread and butter. Halo Top salted caramel imitation
>> >ice cream for dessert.
>> >
>> >Cindy Hamilton
>>
>> I like bacon grease in a small skillet, saute some chopped onion, add
>> a tiny bit of sugar and some vinegar, add in chopped fried bacon. Pour
>> hot over cooked green beans, toss and serve.
>> Also works over leaf lettuce (wilted lettuce salad)
>> Janet US
>
>That does sound good, but for a quick Friday night dinner after day
>at the office, I was happy to pull out that useful jar of bacon grease
>from the fridge and slather a little on the beans.
>
>Cindy Hamilton

I;I'll remember that tip. I have days when anything quick would be
good.
Although, I have been cheating lately. With all the talk over the
last year about how to cook bacon, I have been frying up a package of
chopped bacon and storing it in the freezer. Also doing a package of
unchopped bacon in the oven as well. Nice to have for BLT and so
forth.
Janet US