On Fri, 24 Sep 2004 23:27:03 GMT, "Jack Schidt®"
> wrote:

>
>"Nancree" > wrote in message
...
>> Are "lobster rolls" just lobster meat on a bun? What kind of bun? Is it
>> just
>> dry lobster (no mayo), or a special dressing? Lettuce? Any additions?
>> Sounds as though it could be pretty dry unless it is done right.
>>
>> Thanks for any info.
>> Nancree
>
>Warm lobster rolls are a lobster tail drenched in butter and served on a
>round roll that's grilled with butter. A cold lobster roll is more like a
>salad, with lobster meat mixed with celery and mayo, served on a New England
>hot dog bun.
>
>Jack Homard
>
I've never had a warm lobster roll, but the cold lobster salad rolls
are a New England institution. Believe it or not, McDonalds offers
them as a summer special most years. Trust me, though - they're
nothing like the "real thing".

Best one I ever had was at a seaside place up in Lincoln, Maine.

Kimba

--

"It's a god-eat-god world."

-- (Terry Pratchett, Small Gods