A.C. wrote:
> Nancree wrote:
>
>
>>Are "lobster rolls" just lobster meat on a bun? What kind of bun? Is it
>
> just
>
>>dry lobster (no mayo), or a special dressing? Lettuce? Any additions?
>>Sounds as though it could be pretty dry unless it is done right.
>>
>>Thanks for any info.
>>Nancree
>
>
> if i'm not mistaken, they are sushi.
>
>

No way is a lobster roll sushi.

Lobster Rolls are popular in Maine and must be on a hot dog
roll that is cut on the top not on the side.

New England Lobster Rolls

4 cups lobster meat
1 tbsp celery -- finely chopped
1/4 cup finely minced onion or green onion
1/2 cup mayonnaise
1 tbsp lemon juice
dash of hot sauce
butter -- at room temperature
4 hot dog or lobster rolls

Chop lobster into 1/2" pieces, and transfer to a large bowl. Add
celery, onion, mayonnaise, lemon juice, hot sauce and salt and pepper
and combine lightly with the lobster; set aside. Preheat the broiler.
Butter the insides of the rolls and place on a shallow pan, buttered
side up. Broil about 6" from the heat until the rolls are golden and
crispy, about 3 minutes. Fill with the lobster salad and serve immediately.