Kimba wrote:
> On Fri, 24 Sep 2004 23:27:03 GMT, "Jack Schidt®"
> > wrote:
>
>
>>"Nancree" > wrote in message
...
>>
>>>Are "lobster rolls" just lobster meat on a bun? What kind of bun? Is it
>>>just
>>>dry lobster (no mayo), or a special dressing? Lettuce? Any additions?
>>>Sounds as though it could be pretty dry unless it is done right.
>>>
>>>Thanks for any info.
>>>Nancree
>>
>>Warm lobster rolls are a lobster tail drenched in butter and served on a
>>round roll that's grilled with butter. A cold lobster roll is more like a
>>salad, with lobster meat mixed with celery and mayo, served on a New England
>>hot dog bun.
>>
>>Jack Homard
>>
>
> I've never had a warm lobster roll, but the cold lobster salad rolls
> are a New England institution. Believe it or not, McDonalds offers
> them as a summer special most years. Trust me, though - they're
> nothing like the "real thing".
>
> Best one I ever had was at a seaside place up in Lincoln, Maine.

Are you sure? Lincoln is inland as is only known for it's very smelly
papermill. THere is a place about 10 miles outside of Lincoln that
makes a darned good lobster roll, it's a foot long and about $14, a meal
in itself.

Jessica
>
> Kimba
>
> --
>
> "It's a god-eat-god world."
>
> -- (Terry Pratchett, Small Gods