Nancree wrote:
>
> Are "lobster rolls" just lobster meat on a bun? What kind of bun? Is it just
> dry lobster (no mayo), or a special dressing? Lettuce? Any additions?
> Sounds as though it could be pretty dry unless it is done right.
>
> Thanks for any info.
> Nancree



It depends on the location and the restuarant.
Lobster rolls can be anything from lobster chunks
with melted butter to lobster salad--with a small
amt. of celery and mayo and sometimes even chopped
olives (not often!) Lettuce is a variable. A bit
of lemon juice is not unheard of. Regardless of
the filling, lobster rolls usually use lightly
toasted hot dog rolls as the bread in N.E.
Heaven on a bun!

gloria p