On Fri, 16 Aug 2019 11:13:15 -0600, graham > wrote:

>On 2019-08-16 9:03 a.m., Gary wrote:
>> graham wrote:
>>>
>>> joan wrote:
>>>> Lard is fabulous for pie crusts and biscuits.
>>>>
>>> It's the best as far as I am concerned. However, for sweet pastry I use
>>> a 50:50 mix of lard and butter.
>>> I have never used crisco and never will!
>>
>> Serious question for you...What's wrong with Crisco? I've never
>> used it but my mom did all the time many years ago.
>>
>Why use an artificial product when even lard is known to be healthier

Lard and butter clog up the arteries, although Dr Mercola probably
disagrees.