--Whoa! Not just 'lobster meat on a bun".

First you have to have the right kind of bun - down East Maine or N.B.
comes split in the middle -- all the more room to put the lobster in. Mix
the lobster with mayonnaise (I like Hellmans). No lettuce necessary, but if
you like lettuce it's not a big deal- then a little bit of celery and red
onion.
It really depends who you talk to. Some of my friends like it without the
addition of 'filling' e.g. celery/onion.

Personally, I like the addition of celery & onion - I just add more lobster.

Elaine


"Nancree" > wrote in message
...
> Are "lobster rolls" just lobster meat on a bun? What kind of bun? Is it
just
> dry lobster (no mayo), or a special dressing? Lettuce? Any additions?
> Sounds as though it could be pretty dry unless it is done right.
>
> Thanks for any info.
> Nancree