Thread: Rotisserie chicken part deux
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jmcquown[_2_] jmcquown[_2_] is offline
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Default Rotisserie chicken part deux
On 8/20/2019 5:43 PM, wrote:
> On Tue, 20 Aug 2019 16:14:30 -0500, Terry Coombs >
> wrote:
>
>>
>> Â*I let it cook longer this time . Fall-off-the-bone tender and the
>> flavor is incredible . I sprinkled it liberally with season salt before
>> I put it on , then basted with a white wine/olive oil/season salt
>> mixture . It looks like around 18-20 minutes/pound is what this machine
>> likes - no temp control , just HOT .
>
> What kind of chicken? All that bother for a scrawny 2.5 pound
> stupidmarket chicken

How do you know what size the chicken is? He didn't specify. BTW,
where do you buy your chickens? Hmmm. From the Stupidmarket.

Jill
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