On Tue, 20 Aug 2019 21:16:46 -0400, jmcquown >
wrote:

>On 8/20/2019 5:43 PM, wrote:
>> On Tue, 20 Aug 2019 16:14:30 -0500, Terry Coombs >
>> wrote:
>>
>>>
>>> *I let it cook longer this time . Fall-off-the-bone tender and the
>>> flavor is incredible . I sprinkled it liberally with season salt before
>>> I put it on , then basted with a white wine/olive oil/season salt
>>> mixture . It looks like around 18-20 minutes/pound is what this machine
>>> likes - no temp control , just HOT .
>>
>> What kind of chicken? All that bother for a scrawny 2.5 pound
>> stupidmarket chicken
>
>How do you know what size the chicken is? He didn't specify. BTW,
>where do you buy your chickens? Hmmm. From the Stupidmarket.
>
>Jill

Simple, were Coombs honest he'd have shown a picture of his chicken
stock cooking... I know he's a prevaricator because like so many other
prevaricators at RFC he has never shown a picture of anything he's
claimed to have cooked.

Every stupidmarket sells oven stuffer roasters (7-8 pounders), I buy
them when they are on sale, right in the Tops Market in town... here
they typically sell at $1.19 to $79¢ a pound. I don't buy chicken
often as it's not our favorite... I'll buy 3-4 a year. Chicken and
other poultry is cheap here as there are many large poultry farms...
eggs are very cheap, last week large eggs were 79¢/doz.