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Graham

On 2019-08-22 10:17 a.m., wrote:
> On Thursday, August 22, 2019 at 8:30:54 AM UTC-5, graham wrote:
>> On 2019-08-22 5:18 a.m., Janet wrote:
>>
>>> In article >,
>>> says...
>>>>
>>> I used to cook and skin the tongue then pot, cool and press it under
>>> weights in its own jelly. Then turn out and slice thinly. Good with a
>>> creamy parsley sauce, or pickles and chutney.
>>>
>>> Janet UK
>> Mum would sometimes buy 4oz of pressed tongue for our tea. Delicious!!!!!!
>> I cooked one many years ago and it was, as you imply, easy to prepare.
>>
> I would certainly try it if offered to me but I don't think I'm up to preparing
> one myself.
>
I think it was once possible to by canned tongue in much the same style
as canned ham.