On Thu, 22 Aug 2019 07:38:23 -0700 (PDT), Cindy Hamilton
> wrote:

>On Thursday, August 22, 2019 at 10:16:43 AM UTC-4, Sheldon wrote:
>> On Thu, 22 Aug 2019 03:03:46 -0700 (PDT), Cindy Hamilton
>> > wrote:
>>
>> >On Wednesday, August 21, 2019 at 9:18:32 PM UTC-4, wrote:
>> >> On Wednesday, August 21, 2019 at 6:44:16 AM UTC-5, A Moose in Love wrote:
>> >> >
>> >> > Cream of mushroom soup is also good for oven braising beef tongue. First of course you need to simmer until tender. Cool. Peel. Fry in butter then into the oven with the COMS.
>> >> >
>> >> I've never had beef tongue nor anywhere that serves it. I did read a recipe
>> >> once on how to prepare it; I'll pass on ever attempting that dish.
>> >
>> >I had beef tongue Korean barbecue once. It was... interesting.
>> >
>> >Cindy Hamilton
>>
>> Ever you find yourself at a Kosher Jewish Deli order a tongue on rye:
>> https://search.aol.com/aol/image;_yl... =loki-keyword
>> Or prepare your own:
>> https://www.myjewishlearning.com/rec...d-beef-tongue/
>
>Does it have to be Kosher? I can get a tongue sandwich here in Ann Arbor,
>but I know the deli isn't Kosher.
>
>Cindy Hamilton

It'll be fine if kosher style... the famous Katz's deli in NYC was
never kosher, just kosher style. There used to be well over a
thousand kosher delis in NYC, now there may be as many as the fingers
of one hand,