On Thu, 22 Aug 2019 20:06:48 -0400, Boron Elgar
> wrote:

>On Fri, 23 Aug 2019 09:14:20 +1000, Bruce >
>wrote:
>
>>On Thu, 22 Aug 2019 18:20:40 -0400, wrote:
>>
>>>On Thu, 22 Aug 2019 14:01:56 -0700 (PDT), A Moose in Love
> wrote:
>>>
>>>>On Thursday, August 22, 2019 at 4:02:26 PM UTC-4, Sheldon wrote:
>>
>>>>> Many kosher delis serve triple deckers on seeded rye of chopped
>>>>> chicken liver, pastrami, and tongue... some are even named after the
>>>>> famous entertainers who started ordering them.
>>>>>
>>>>> Canter's is as good as west coast Jewish deli gets, fress til yoose
>>>>> plotz:
>>>>> http://www.cantersdeli.com/restaurant-menu
>>>>
>>>>You know Yiddish? Anyway, that's quite an extensive menu.
>>>
>>>Everyone growing up in Brooklyn during the 40s-50s knows some Yiddish.
>>>
>>>Everyone visiting LA has to go to Canters... during the early '60s I
>>>lived in Hollywood for about a year (Mimosa Ave.) so would dine at
>>>Canters often.
>>
>>So you're recommending it based on your experience from half a century
>>ago. Do you think it could be under new management?
>
>
>I was there a couple of months ago. They haven't changed since the
>60s. In fact, it is like walking into a time warp.
>
>And I always order a tongue and egg salad sandwich on rye when I go,
>which is a couple times a year.

Thank you. The service there is fantastic. I used to go with my one
year old daughter in 1960, the waitresses treated her like a queen...
she loved the food so they brought her more food than she could
possibly eat, a hot dog in each hand. Anyone goes there with a well
behaved child will be treated splendly