On 8/23/2019 6:47 AM, graham wrote:
> On 2019-08-23 5:04 a.m., wrote:
>> Mine has that 'dry-aged beef' - curious, have you ever tried it?
I have.
Paid for a two-wk dry-aged t-bone, Cost me $26.00USD, twenty yrs ago.
No big flavor.
Got a 2 week old dry-aged "vac packed" rib-eye end, 11 yrs ago. Best
cut of meat, ever! Cut of meat or aging?
> Yes but only as steaks and quite honestly, I couldn't see much
> difference between it and the normal AAA.
Not sure what a "normal AAA" is, but I basically agree. If there is an
improvement, I've yet to experience it ....so far.
nb