Duwop wrote:
> I'm a fan of anaheim chiles, love the flavor. They're one of my "secret"
> ingredients for my chile con carne. (funny how so many chile recipes use no
> chiles) I'd been wondering about poblanos and saw Flay recommend them as
> having a better flavor than anaheim. Any others chiles like these two or
> comments?
>
>
>
> TIA
>
> Dale
>
>

IMHO Dale, you can't have too many chiles. Anaheim, New Mexican,
California, Poblano, Serrano, Thai (Several varieties) and of
course the lowly Jalapeno. Check out (http://www.sweetfreedomfarm.com)
for dried chile products as well as (http://www.nmchili.com/). The
latter site promotes Hatch, NM chiles. NM chiles are the hands down
best. Enjoy

M&M(Over the hill and picking up speed)


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