"Larry G" > wrote in message
...
> Very delicious. I decided to fry it in olive oil with salt and pepper. Boy
> was it delicious. Some thoughts: even fried in olive oil, it left no
> feeling
> of grease as in food such as frying hamburger patties in their own juice
> for
> example. I'd forgotten how a good cut of beef can taste.
>
> I should probably spring for a more expensive piece though, it had more
> gristle than I would have liked, but was otherwise good. Will a meat
> tenderizer help remove gristle? That's probably my only complaint.
> A 'good steak' is kind of a misnomer. Some prefer the chuck steak which
> has a large bone and not much meat, but is quite flavorful. Others prefer
> a filet mignon-which in my opinon is a rather tasteless cut.
Just do not believe what you hear is a great cut of meat actually is, or a
more pricey cut is definately better cause it costs more.
You have to try a variety of cuts and make the determination on your own.