In article > ,
"Edwin Pawlowski" > wrote:

> "Baldin Pramer" > wrote in message
>
> >I have a goat that I want to roast on a spit over a slow fire. Does anyone
> >have any experience doing this?
> >
>
> Yes. Dig a pit. Fire up the pit. Put the goat between a couple of metal
> frames if you want to butterfly it, or on a spit if you want that. We did
> both ways a couple of years ago.
>
> http://www.exit109.com/~mstevens/oin...t99/oink12.jpg
>
> http://bhs.broo.k12.wv.us/homepage/s...him/cc&q99.htm I'm in the
> last photo on this page.
> We cooked them about 3 or 4 hours IIRC.
>
>

EEEWWwwwwwwwwwww!!!!!!
I can't believe you roasted it with the head on!!!

Why???? That's just GROSS imho!

K.

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