Mary Jo Oliver wrote:

> I boiled chicken parts to throw on the bbq last night and it made a nice
> broth. I put it in the fridge last night and skimmed off the fat...i was
> wondering if it is possible to freeze it and if i can; any ideas as to what
> to make with it? ..
> Thanks..
> M.J.
>
>
I freeze chicken and beef broth/stock all the time. What to make with
it? The obvious would be soup. I use stock/broth in a large percentage
of what I make. Works well for sauces, a cooking liquid for rice, etc.

--
Steve

Why don't they make mouse flavored cat food?