Great Value Rising Crust Pizza
"U.S. Janet B." > wrote in message
...
> On Wed, 11 Sep 2019 02:37:26 -0700, "Julie Bove"
> > wrote:
>
>>This is the Walmart brand, frozen pizza. I tried the cheese pizza. I did
>>doctor it a bit but I always doctor frozen pizza. Added a bit of Feta and
>>a
>>sprinkle of Italian seasonings. Yum!
>>
>>Last week, I made the Supreme for Angela. She said it wasn't bad but the
>>crust was a bit doughy.
>>
>>This week she wanted to try the Pepperoni. I doctored hers with a bit of
>>cheddar and the Italian seasoning. The bake time said 20-22 min. at 400
>>degrees. I usually set my oven 5-15 degrees hotter than is called for as
>>that seems to work best. I baked hers for 24 min. this time. She said it
>>was
>>perfect!
>>
>>At $2.78 per pizza, this can't be beat!
>
> Maybe try placing the pizza one shelf lower in the oven. That should
> cook the crust crispier. But if adding a couple of minutes to the
> bake works, continue to do so.
> Good to know about the Great Value pizza.
> Janet US
I did have it on the upper rack as it's easier for me to deal with.
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