On Wed, 11 Sep 2019 20:31:22 -0700, "Julie Bove"
> wrote:

>
>"U.S. Janet B." > wrote in message
.. .
>> On Wed, 11 Sep 2019 02:37:26 -0700, "Julie Bove"
>> > wrote:
>>
>>>This is the Walmart brand, frozen pizza. I tried the cheese pizza. I did
>>>doctor it a bit but I always doctor frozen pizza. Added a bit of Feta and
>>>a
>>>sprinkle of Italian seasonings. Yum!
>>>
>>>Last week, I made the Supreme for Angela. She said it wasn't bad but the
>>>crust was a bit doughy.
>>>
>>>This week she wanted to try the Pepperoni. I doctored hers with a bit of
>>>cheddar and the Italian seasoning. The bake time said 20-22 min. at 400
>>>degrees. I usually set my oven 5-15 degrees hotter than is called for as
>>>that seems to work best. I baked hers for 24 min. this time. She said it
>>>was
>>>perfect!
>>>
>>>At $2.78 per pizza, this can't be beat!
>>
>> Maybe try placing the pizza one shelf lower in the oven. That should
>> cook the crust crispier. But if adding a couple of minutes to the
>> bake works, continue to do so.
>> Good to know about the Great Value pizza.
>> Janet US
>
>I did have it on the upper rack as it's easier for me to deal with.

The upper rack will cook the toppings before the crust is done. The
middle rack is where the most even heat generally is. If you want
more browning on the bottom you put the item on the bottom rack. But,
as I said, whatever works for you.
Janet US