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Julie Bove[_2_] Julie Bove[_2_] is offline
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Default Great Value Rising Crust Pizza


"Sqwertz" > wrote in message
...
> On Wed, 11 Sep 2019 20:29:32 -0700, Julie Bove wrote:
>
>> "Hank Rogers" > wrote in message
>> ...
>>> Pamela wrote:
>>>> On 10:37 11 Sep 2019, "Julie Bove" > wrote:
>>>>
>>>>> This is the Walmart brand, frozen pizza. I tried the cheese pizza. I
>>>>> did
>>>>> doctor it a bit but I always doctor frozen pizza. Added a bit of Feta
>>>>> and a sprinkle of Italian seasonings. Yum!
>>>>>
>>>>> Last week, I made the Supreme for Angela. She said it wasn't bad but
>>>>> the
>>>>> crust was a bit doughy.
>>>>>
>>>>> This week she wanted to try the Pepperoni. I doctored hers with a bit
>>>>> of
>>>>> cheddar and the Italian seasoning. The bake time said 20-22 min. at
>>>>> 400
>>>>> degrees. I usually set my oven 5-15 degrees hotter than is called for
>>>>> as
>>>>> that seems to work best. I baked hers for 24 min. this time. She said
>>>>> it
>>>>> was perfect!
>>>>>
>>>>> At $2.78 per pizza, this can't be beat!
>>>>
>>>> Does the gardener like it? After all, he runs the place.
>>>>
>>>
>>> Gardener can eat wheat flour again?

>>
>> No. He had a gluten free pizza.

>
> And you bought it for him.
>
> That guy's probably gorging on donuts, pizza, and hamburgers every
> day when he's supposedly out working. I think he's a druggie, too,
> by the way you describe his antics.


Nope. We eat healthy food. He does smoke pot. Pot legal here. I don't use it
but I know plenty of people who do, including my mom.