"Jack Schidt®" writes:
>
>"notbob" wrote:
>>Jessica V. wrote:
>>>
>>> At most restaurants in Maine a lobster roll is knuckle and claw lobster
>>> meat mixed with a tiny amount of mayo, served on a toasted hot dog roll
>>> and a wee bit of iceburg lettuce.
>>
>> Stop, for the lovagawd! Lobster meat on a hotdog bun? Geez, you gotta
>> eat
>> an awful lot of lobster meat to become so jaded you'd eat cold lobster on
>> a
>> piece of bread. A Craby Patty, maybe. Lobster? Barbarians!
>>
>> nb
>
>It's not as awkward as you think, nb. A, good lobster is plentiful around
>here, so it's not some rare delicacy, and B, the NE hotdog bun is a step up
>from the normal squishy bun. Oh, and C, together, they make for a fantastic
>treat. Yeah, if the lobster boat showed up once a year and we all received
>one lobster each for some 20 bucks a pound, I'd probably say same. But
>tain't so round here.
>
>The same hot dog bun is used to make clam rolls, using fried clams, either
>strips (cheaper) or whole clams (the real deal).
>
>Jack Abbots

On Lung Guyland live lobster costs less than rib steak. Five 1 1/2lb lobsters
cost $25. Clams are well, free for the taking... but even purchased they are
not very expensive, same with mussels, and most any locally caught seafood. I
think Fluke are running now, put a couple-three of those doormats in yer
freezer and you're set for winter. Hmm, lobster, clams, mussels, fluke... I'm
salivating for a bouillabaisse, white of course... with a big pitcher mar2nis.

---= BOYCOTT FRANCE (belgium) GERMANY--SPAIN =---
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